Chemical-Free live microgreens
Why eat microgreens?
Microgreens are superfoods, packed with concentrated dose of Ascorbic Acid (Vitamin C), Phylloquinone (Vitamin K) Tocopherols (Vitamin E), beta-carotene (Vitamin A precursor) Carotenoids, Potassium, Polyphenols, Antioxidants and much more. They are potent and contain 9x times higher nutrient value than mature greens. Micro greens have a proven benefit of preventing a range of diseases and boosting mental and physical well-being.
How to eat microgreens?
Microgreens are available in a variety of colours, textures and flavours. Ranging from spicy to bitter & neutral to sour depending on types of microgreens, they are guaranteed treat to your tastebuds. They can be incorporated into your diet in the form of microgreens salad, soups, wraps, sandwiches, blended into green smoothies, juices, or even used for garnishing your curries and other warm dishes.